Directions Lay each of the Savante wraps on a flat board/plate and cut into four slices. Once sliced, taking four pieces at... Read More

Directions Lightly heat each wrap and place on a flat board. Divide the coleslaw evenly for 4 wraps. Spread the coleslaw on... Read More

Directions BBQ sausages and onions separately for approximately 5 minutes and keep warm. Lightly warm each wrap and place each wrap on... Read More