Cheesy Pepperoni Savouries

Directions

1. Lay each of the Savante wraps on a flat board/plate and cut into four slices.
2. Once sliced, taking four pieces at a time, spread about one teaspoon of tomato chutney on the wider end of each slice.
3. Then, sprinkle over the smoked cheddar on the chutney, followed by pepperoni strips.
4. Finally, brush the narrow tips of the slices with some egg wash to help stick the wrap stick and roll all quarters tightly to the narrow end.
5. Place all rolls in the baking tray and bake in a moderate oven for approximately 10 minutes until the color turns to light brown.
6. Once baked, remove from oven and cool for approximately 2 minutes.
7. Serve standing up in a serving bowl.