Chicken Caesar Cones

Directions

1. Lightly warm the Savante Wraps and roll each wrap into a cone shape with a piece of string to hold the cone in shape.
2. Place the cone upside down over a ramekin dish and bake in an oven at 160 degrees celsius for approximately 10 minutes.
3. Remove from oven and allow the cones to cool. Once cooled, store the cones in an airtight container until needed.
4. Mix the salad ingredients together and place decoratively in each cone.
5. Serve!