BBQ Lamb Kebabs

BBQ Lamb Kebabs

Kebab, Lamb, Chives
Total Time40 mins
Prep30 mins
Cook10 mins
Yield :4

Ingredients

    Filling

  • 4 Savante Wraps of your choice
  • 8 Lamb Kebabs
  • 2 medium Tomatoes, thinly sliced
  • 1 medium Red Onion, thinly sliced
  • ½ Lettuce, thinly sliced
  • 1 small Cucumber, thinly sliced
  • 150ml Feta dressing
    Kebabs

  • 600 grams Lamb mince
  • ½ Cup Coriander, roughly chopped
  • ½ Cup Mint Leaves, roughly chopped
  • 1 teaspoon Coriander Seed, ground
  • ½ teaspoon Cumin, ground
  • 2 cloves Garlic, finely ground
  • 1 Egg (lightly beaten)
    Feta Dressing

  • 100gs Feta Cheese
  • 40ml Olive Oil Oregano
  • 20ml Lemon Juice
  • 1 tablespoon Chives, finely snipped

Directions

Kebabs
  1. In a bowl, mix all the spices, chopped herbs and garlic together with the lamb mince.
  2. Next, add the egg. Season with a little sea salt and pepper.
  3. Divide into eight even sized rolls and then slide onto a skewer.
  4. Refrigerate the skewer until needed.
Feta Dressing
  1. Place all ingredients into a blender. Blend together on high speed until the ingredients have combined together. (Add a little water or yoghurt if the mixture is too thick)
Assemble
  1. Cook the lamb kebabs on the BBQ until done.
  2. Lightly warm each wrap on the BBQ and place on a flat plate.
  3. Place the lettuce, tomato and onion slices together in a line – on one side of the wrap.
  4. Next, drizzle with feta dressing.
  5. Add two lamb skewers over the dressing of each wrap.
  6. Finally, drizzle the filling with more feta dressing, roll up the wrap and serve.