Seafood Mornay Burrito

Seafood Mornay Burrito

Seafood, Cheese, Lemon
Total Time40 mins
Prep20 mins
Cook20 mins
Yield :4

Ingredients

  • 4 Savante Wraps of your choice (Recommend – Parsley and Onion Wrap)
  • 3 cups Seafood Marinara mix in Cheese Sauce
  • 2 cups Cheese Mornay Sauce
  • ½ cup Mainland Tasty Cheese, grated
  • 1 teaspoon Anchor Butter
  • 2 pinches Paprika
  • 8 pieces Lemon Wedges
  • Parsley, freshly picked

Directions

  1. Preheat the oven to 180 Degrees Celsius.
  2. Take an oven proof dish and spread a teaspoon of butter over the base of the dish. Next, pour 1 cup of Cheese Mornay sauce and spread it evenly to the bottom of the base.
  3. Lightly warm your choice of Savante wrap and place it on a flat plate. Add ¼ of the seafood mixture onto one side of the wrap and roll the wrap tightly.
  4. Place the seafood wrap into the oven proof dish.
  5. Repeat steps 3 – 4 with the three remaining wraps.
  6. Then, place the remaining Cheese Mornay Sauce over the wraps, spreading it across evenly.
  7. Finally, sprinkle the Mainland Tasty Cheese over the wraps, followed by the paprika.
  8. Place the dish in the oven for approximately 20 minutes. Once cooked, carefully remove from the oven.
  9. Garnish with a lemon wedge and parsley. Serve!