Pineapple and Lime Custard Tart

Pineapple and Lime Custard Tart

Custard, Pineapple, Lime
Total Time20 mins
Prep10 mins
Cook10 mins
Yield :1

Ingredients

  • 1 Savante Wrap of your choice
  • 1 cup Pastry Cream or Thick Custard
  • 1 Lime Zest
  • 200g Pineapples, sliced
  • Icing Sugar

Directions

  1. Preheat the oven to 180 Degrees Celsius.
  2. Place your choice of Savante Wrap on a pizza tray. Top it off with the Pastry Cream and spread it evenly, approximately 5mm thick.
  3. Sprinkle the lime zest over the cream.
  4. Then, arrange the pineapple evenly around the tart. Sieve a little icing sugar over the filling.
  5. Place the Pizza tray in the oven for approximately 8 – 10 minutes.
  6. Remove from the oven and slice the tart evenly into eight slices.
  7. Serve with Vanilla Ice Cream.